Southwest Chicken Salad

This no heat, no cook lunch is perfect for summer meal prep.

You can switch up how you eat it each day- try it with crackers, tortilla chips, on toast, the possibilities are endless!

Makes 3-5 servings.

You need:

• 12-16 oz cooked shredded chicken (I used rotisserie)

• 1 red bell pepper, chopped

• 1/4 red onion, chopped

• 1/2 cup black beans, rinsed and drained

• 1/2 cup corn (roasted would be so yummy!)

• 8 oz plain greek yogurt

• 1 tbsp mayo (optional)

• 1 tbsp taco seasoning

• 1 tbsp chopped cilantro

• Juice of 1 lime

Step by step:

1. Mix together all ingredients.

2. Serve with crackers, tortilla chips, on toast or lettuce cups. Or eat plain!