Vermicelli Bowls

You’re going to love this fresh, tasty meal!

The spicy, slightly sweet peanut sauce is so delicious paired with the smoky chicken thighs and fresh veggies.

You need:

• 1.5 lb chicken thighs

• ¼  cup coconut aminos

• 1 tbsp lime juice

• ½ to 1 tbsp chili garlic paste

• 2 cloves garlic, minced

• ½ tsp fish sauce

• ½ ginger powder

• Vermicelli noodles (2-3 bundles)

• Peanut Sauce (recipe below)

• Choice of veggies, such as sliced cucumber, sliced bell pepper, butter lettuce, shaved carrots

• Fresh herbs, such as basil, cilantro, and mint

Peanut sauce

• ¼ cup creamy peanut butter

• ¼ cup coconut aminos

• 2 tbsp rice vinegar

• 2 tbsp lime juice

• ½ to 1 tbsp chili garlic paste

• 2 tsp honey

• ½ tsp ginger powder

• 1 garlic clove, minced

• Salt to taste

Step by step:

1. Mix together the coconut aminos, lime juice, chili garlic paste, garlic, and fish sauce. Pour over the chicken thighs and let marinate for at least an hour.

2. Heat up your grill to medium high heat. Sear the chicken thighs for 3 minutes on each side, then turn down the heat and continue to cook until the internal temperature reaches 165 degrees, flipping often.

3. Mix together all the ingredients for the peanut sauce. Add a little water if needed to thin it out.

4. Cook the vermicelli noodles according to package instructions.

5. Assemble your bowl by adding some noodles, veggies, chicken, and herbs. Drizzle peanut sauce over everything and enjoy!