Gluten Free Pumpkin Pancakes

These pancakes are fluffy and delicious, but healthy enough to make a hearty breakfast you can feel good about!

Top with maple syrup, butter, or almond butter.

Makes about 12-15 pancakes.

You need:

• 1/2 cup pumpkin

• 2 eggs

• 1 tsp vanilla

• 2-3 tbsp sugar

• 2 tbsp oil

• 1 cup gluten free flour (I used Bob’s Red Mill)

• 1/2 tsp cinnamon

• 1/4-1/2 tsp pumpkin pie spice

• 2 tsp baking powder

• 2 scoops collagen powder (optional)

• 1 cup milk

Step by step:

1. Mix all ingredients together.

2. Heat a large pan on medium heat and grease lightly. Add about 1/4 cup scoop of batter to make one pancake. Let cook for about 3 minutes per side.